This is a great way to cook a pork loin. It takes some time and effort but you can be the BBQ King on your block with this dish for sure. Plus, this will really “light up” your table as a centerpiece anytime.
Feel free to stuff this cut with anything you like from Spinanch, Shrimp, cheese(s), garlic, and more. Use one, two, or three items as stuffing, as many as you want until you find the perfect combination that you just got to have more of. By the way, every one will be good but all the “practicing” is what makes bbq so much fun.